May 2019 Luncheon Menu

Cash Bar + Beverage Station of Coffee Tea and Hot Water
 
Lunch Served: 11:45 am   
​  
Bread Basket with Whipped Butter

 
  Salad Course

Warm Spinach Salad with Pancetta Vinaigrette



 Entrée Selection

Atlantic Salmon stuffed with Shrimp Mousse, 
Roasted Red Pepper and Scallions,
baked and finished with
Chardonnay cilantro lime beurre blanc sauce

OR
 
Vegetarian Entrée
 
Roasted Vegetable Platter Vegetables

       
​Dessert Course
Chefs “Special” Choice


 Deadline for Reservations: Thursday, May 2, 2019 by 5pm.