March 2020 Luncheon Menu
Cash Bar + Beverage Station of Coffee Tea and Hot Water
Lunch Served: 11:45 am
Bread Basket with Whipped Butter
Salad Course
Romaine & Bibb Lettuce Salad
Entrée Selection
Almond Apple-Stuffed Chicken Breast
OR
Vegetarian Entrée
Vegetarian Ravioli
Dessert Course
Chefs Choice
Deadline for Reservations with payment:
Thursday, March 5, by 5pm.