October 2021 Luncheon Menu
Starter:
Cup of soup: Pumpkin Bisque
Entrée Selections:
Southern Border Salad:
Tender house carnitas, tomato, roasted corn, black beans,
crunchy tortilla strips, avocado and chipotle ranch dressing
___ No protein (no carnitas)
(If vegetarian option requested, please indicate with your reservation)
OR
Salmon, Kale & Quinoa Salad:
Kale, quinoa, avocado & orange salad, with lemon vinaigrette topped
with room-temperature roasted salmon
___ No protein (no salmon)
(If vegetarian option requested, please indicate with your reservation)
Please note: Dressings will be served on the side.
Dessert
Kahlua Mousse with Chocolate Drizzle
Deadline for Reservations with payment:
Thursday, Oct. 14, 2021, by 3:00 pm.