March 2020 Luncheon Menu

Cash Bar + Beverage Station of Coffee Tea and Hot Water
 
Lunch Served: 11:45 am   
​  
Bread Basket with Whipped Butter
 
  Salad Course

Romaine & Bibb Lettuce Salad


 Entrée Selection
  
Almond Apple-Stuffed Chicken Breast

OR
 
Vegetarian Entrée
 
Vegetarian Ravioli
 
      
​Dessert Course

Chefs Choice



 Deadline for Reservations with payment: 
Thursday, March 5, by 5pm.