September 2019 Luncheon Menu

Cash Bar + Beverage Station of Coffee Tea and Hot Water
 
Lunch Served: 11:45 am   
​  
Bread Basket with Whipped Butter

 
  Salad Course

California Salad


 Entrée Selection

Chicken Picatta with Lemon Caper Sauce


OR
 
Vegetarian Entrée
 
Vegetable  Tower with zucchini, yellow squash, tomatoes,
fresh mozzarella, basil and wild mushroom ravioli
 
      
​Dessert Course

Chefs “Special” Choice


 Deadline for Reservations: Thursday, September 5, 2019 by 5pm.