June 2019 Luncheon Menu

Cash Bar + Beverage Station of Coffee Tea and Hot Water
 
Lunch Served: 11:45 am   
​  
Bread Basket with Whipped Butter

 
  Salad Course

Caesar Salad


 Entrée Selection

Atlantic Salmon stuffed with Shrimp Mousse
Roasted Red Peppers & Scallion
Baked and finished with Chardonnay Cilantro Lime Buerre Blanc
with Chef’s Sides

OR
 
Vegetarian Entrée
 
Vegetable  Tower
 
      
​Dessert Course

Chefs “Special” Choice


 Deadline for Reservations: Thursday, June 6, 2019 by 5pm.