January 2020 Luncheon Menu

Cash Bar + Beverage Station of Coffee Tea and Hot Water
 
Lunch Served: 11:45 am   
​  
Bread Basket with Whipped Butter


 Salad Course

Warm Spinach Salad with Pancetta Vinaigrette


 Entrée Selection
  
Atlantic Salmon
Stuffed with shrimp mousse,
roasted red peppers & scallions, baked and finished
 with Chardonnay cilantro lime barre Blanc Sauce


OR
 
Vegetarian Entrée
 
Roasted Vegetable Platter, Baby Carrots, Asparagus,
Baked Potatoes and Portobello Mushroom,
Served with Butternut Squash Puree
 
      
​Dessert Course

Chefs Choice


 Deadline for Reservations: Thursday, January 2, 2020 by 5pm.