September 2018 Luncheon Menu

Cash Bar + Beverage Station of Coffee Tea and Hot Water
 
Lunch Served: 11:45 am   
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Bread Basket with Whipped Butter
 
  Salad Course

Pear Salad with Shaved Pecorino Romano,
Cashews, and Cranberry
and  Poppy Seed Vinaigrette – (No Nuts by prior request)
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 Entrée Selection
 
Chicken Piccata with
Lemon Caper Sauce and vegetables
 
OR
 
Vegetarian Entrée
 
Panko Crusted Eggplant with
​Pasta Marinara and Basil
       
​Chef’s Choice Dessert Course

 Deadline for Reservations: Thursday, September 6, 2018 by 5pm.
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