June 2018 Luncheon Menu

Cash Bar + Beverage Station of Coffee Tea and Hot Water
 
Lunch Served: 11:45 am   
​  
Bread Basket with Whipped Butter
 
  Salad Course

California Salad
Assorted Greens with Grape Tomatoes,
Pecan Crusted Goat Cheese, Raspberry Vinaigrette


 Entrée Selection
 
Roasted Angus Beef Tournedos
Wild Mushroom & Cognac Sauce & Vegetables
 
OR
 
Vegetarian Entrée
 
Teriyaki Vegetable Stir Fry
       

​Chef’s Choice Dessert Course

 Deadline for Reservations: Thursday, June 7, 2018 by 5pm.
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