November 2018 Luncheon Menu

Cash Bar + Beverage Station of Coffee Tea and Hot Water
 
Lunch Served: 11:45 am   
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Bread Basket with Whipped Butter
 
  Salad Course

Pear Salad- Sliced Asian Pear, Aged Stilton Cheese,
Dried Cranberry, Candied Walnuts,
White Balsamic Vinaigrette
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 Entrée Selection
 
Turkey Dinner with Mash, Green Bean Almondine
and Stuffing
 
OR
 
Vegetarian Entrée
 
Roasted Pumpkin Ravioli with Creamy Sage Sauce

       
​Chef’s Choice Dessert Course

 Deadline for Reservations: Thursday, November 8, 2018 by 5pm.
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