June 2019 Luncheon Menu
Awaiting confirmation of June Menu items
Talega Primavera with Grilled Chicken and Chef’s Sides
# 2_ Gluten free Atlantic Salmon stuffed with Shrimp Mousse Roasted Red Peppers and Scallion and Baked and finished with Chardonnay cilantro Lime Buerre Blanc Chef’s Sides with Chef’s Sides
#_8_ Vegetarian Course-
#_1_ Vegetarian gluten free, no broccoli, brussel sprouts, cauliflower, mushrooms, onions, garlic, pepper, or blue cheese.
Chefs “Special” Choice
Deadline for Reservations: Thursday, June 6, 2019 by 5pm.