June 2019 Luncheon Menu


Awaiting confirmation of June Menu items
 Caesar Salad

Entree Course
                          Talega Primavera with Grilled Chicken and Chef’s Sides
 
# 2_ Gluten free Atlantic Salmon stuffed with Shrimp Mousse Roasted Red Peppers and Scallion and Baked and finished with Chardonnay cilantro Lime Buerre Blanc  Chef’s Sides with Chef’s Sides
 
#_8_ Vegetarian Course-
Vegetable Tower
 
#_1_ Vegetarian gluten free, no broccoli, brussel sprouts, cauliflower, mushrooms, onions, garlic, pepper, or blue cheese.
 
Dessert Course
Chefs “Special” Choice




 Deadline for Reservations: Thursday, June 6, 2019 by 5pm.